This is my Ratatouille inspired dish !
(I should have cleaned the side before baking, but I forgot)
I used the tomatoes, paprikas and eggplants that I grew and the onion which we grew too(, but it's not part of the project)
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Recipe
Ingredients :
- 2 small green paprikas
- 2 tomatoes
- 0,5 onion
- 1 eggplant
- 2 tbsp olive oil
- salt
- 150ml tomato sauce
(- cheese
- 3 cherry tomatoes)
1. Cut the onion into small pieces and fry them, mix them with the tomato sauce and fill it into a baking dish.
2. Cut the eggplant, tomatoes and the paprikas into slices and place them in the baking dish on top of the tomatoes sauce.
3. Put some salt, olive oil and cheese on it and bake for about 10 minutes 220 degrees Celsius.
Directions :
I looked on different websites and books to find a nice recipe which includes most of the vegetables I grew and informed myself about the specific recipe to use it as a base for my dish. I the recipe it said that I need a zucchini but since I didn't't have one I had to think about another option. Because I wanted to use as much of my own vegetables as possible I decided to use the green paprika I grew instead of the zucchini.